Experience the crisp, tangy flavor of our Garri Ijebu, a beloved staple in Nigerian cuisine. Made from finely processed cassava, this garri is perfect for making eba, offering a slightly sour taste that pairs beautifully with rich, savory soups and stews. Known for its fine texture and distinctive taste, Garri Ijebu is a must-have for any traditional Nigerian meal. Available in a generous 10 lbs (4.54 kg) package.
