EJIRE african yellow garri

EJIRE African Yellow Garri is a traditional West African staple made from fermented cassava. This finely ground, golden-yellow flour delivers authentic flavor and texture for classic dishes like garri socaré, eba, and cassava porridge. Rich in carbohydrates and naturally gluten-free, it's a versatile ingredient for both traditional recipes and creative cooking. Perfect for families seeking genuine African cuisine at home. Store in a cool, dry place for extended freshness.